Episode 63: How To Batch Cook Your Way To More Freedom and Less Stress
Would you like to save at least an hour a week?
Silly question if you’re a busy working mum, right?
This episode is guaranteed to make a difference in your life if cooking and feeding your family is a source of stress in your home.
Today’s guest is Suzanne Mulholland a time-saving guru, a family cooking expert and Sunday Times best selling author of The Batch Lady books.
Suzanne has applied her background as a time management trainer in her own life to such massive success that she’s become the internet sensation The Batch Lady.
She’s helped thousands of people to cook quick, easy, homemade and healthy family meals for the freezer to save time, money and waste. And she’s here to share her wisdom and expertise with you.
In this episode Suzanne shares:
- What batch cooking actually is
- Simple and practical ways to get started with batching
- Insights into how Suzanne applies this in her own life
- Some great hacks and tricks to save time and energy as a working mum
Links in this episode:
- The Batch Lady website
- The Batch Lady books
- The Batch Lady on Instagram
- The Batch Lady Facebook
- The Batch Lady Youtube
- The Batch Lady on Twitter
Are you subscribed to my podcast? If you’re not, I want to encourage you to get subscribed as I don’t want you to miss out. I’m adding some exciting bonus episodes and if you’re not subscribed there’s a good chance you’ll miss out. Click here to subscribe in iTunes!
I’d be really grateful if you left me a review over on iTunes, too (or your favourite podcast platform). Those reviews help other people find my podcast so you’ll be helping another working mum find this resource. Plus I also love to go in and read them. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let me know what your favorite part of the podcast is. Thank you!